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WELCOME TO ROBERTO'S

Roberto’s offers its clientele Italian cuisine at its best, thanks to our use of the freshest seasonal ingredients, cooked to perfection by our chefs.

The menu will take you on a culinary journey with courses from all around Italy, reflecting the country’s reputation as the land of robust flavors, simply prepared food highlighting the quality of the ingredients and magnificent wines.

The contemporary décor, the elegant atmosphere and the know-how of our staff will introduce you to Roberto’s authentic version of la dolce vita.

Let our restaurant reveal to you the secrets of pura cucina italiana.

MEET THE CHEF

Marco Magri

Marco Magri started his cooking career 16 years ago in Milan, working in various fine dining restaurants both in Italy, and in countries such as France, Japan or Maldives. Before coming to Romania, he worked for three years as Executive Chef in Ramada Plaza hotel in Milan. Now Marco leads the kitchen of Roberto’s restaurant of Athénée Palace Hilton, where he allures guests with delicious Italian recipes and offers them an exquisite culinary experience.

"Italian cooking is simple, it is not an elevated cuisine – its flavour is due to fresh and natural ingredients and this simplicity makes it so delicious." - Marco Magri.

At Roberto’s, Chef Marco brought the culinary philosophy of Robert Bayer, a legend of Hilton Worldwide, who set the base of Roberto’s restaurant in Amsterdam. Therefore, the dishes of Roberto’s Amsterdam could also be found in Bucharest, but of course, as Chef Marco is a hedonist, he included some adaptations that became his specialties. For example, Marco created the “Caramele Senzatione Carbonara”, a ravioli capsule in which one could find the spaghetti carbonara tastes bursting in the mouth when you reach the core of the capsule.

“Roberto’s menu is like a child for me. Each menu has its own identity, and I can find myself in it. Roberto’s is an Italian restaurant, and everything we cook here is specific to Italy.” – Marco Magri

Our events

Social & corporate events

Choose the perfect location for your perfect event and let our highly experienced staff cater to your every need. > Request information

Hilton's Sunday Brunch

Every Sunday, from 12.30 to 16.30, enjoy a family brunch with a touch of Italian style for 170 RON/pers. > Reserve your table

New Year's Eve Dinner

Enjoy "la dolce vita" and welcome the new year in our celebration event in Robeto's. 700 RON/person > View photos

Christmas Eve Dinner

Enjoy a delicious menu for Christmas Eve and sparkle some magic into your evening. 250 RON/person > Find out more

CONTACT US

If you want to find out more about Roberto’s, or wish to reserve a table at our restaurant, please do not hesitate to contact us by phone or email.
+40 731 305 777 +40 731 305 734 1-3 Episcopiei St. District 1, Bucharest

OPENING HOURS

Breakfast
Mon - Fri : 06:30am - 10:00am
Sat - Sun : 06:30am - 11:00am
Lunch & Dinner
Everyday : 12:00pm - 11:00pm
RESERVE A TABLE