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Roberto's Blog

Follow us to discover the secrets of “pura cucina italiana”: recipes, tips & tricks about Italian cooking and great insights from our chefs!

Penne alla Norma & Ricotta Salata

Sicilia, a separate cultural kingdom in its own right, is the birthplace of Penne alla Norma, with fried aubergines and dried ricotta. They were so called by writer Nino Martoglio because it reminded him of Vincenzo Bellini’s opera “Norma”.

La Cotoletta alla Milanese Di Aimo e Nadia

At Roberto's we serve the cotoletta alla milanese as an homage to Maestro Aimo Moroni, from the legendary Aimo e Nadia restaurant in Milan. In fact, Aimo calls it: “bistecca di vitello in crosta di pane” and serves it with freshly shaved white truffles.

Le Pizzette di Sophia Loren

The original fried pizzas are a street treat from Naples, consisting of fried pizza dough, tomato sauce and mozzarella. We took the simplicity of this street concept, a precursor of fast food, to the restaurant table.


If you want to find out more about Roberto’s, or wish to reserve a table at our restaurant, please do not hesitate to contact us by phone or email.
+40 731 305 777 +40 731 305 734 1-3 Episcopiei St. District 1, Bucharest


Mon - Fri : 06:30am - 10:00am
Sat - Sun : 06:30am - 11:00am
Lunch & Dinner
Everyday : 12:00pm - 11:00pm